New Year’s day | thanks to New Year he is

2022-05-10 0 By

The first day of the first month, the ancient New Year’s Day, also known as the Taoist Day Wax festival, is the first of the year.At the beginning of the New Year, everything is renewed. The Chinese people attach great importance to the first day of the first lunar month.On this day, every family in Southern Fujian will get up early to worship the New Year and pray for good luck in the New Year.Mapping: Liang Jian 01 New Year’s eve ever Xixuan “Zhangzhou four zhuzhi Words” cloud: “New Year’s Day spring is a year old chief, we worship ceremony phase accompany, children also solution called congratulations, earn red orange full sleeve.”People pay New Year’s greetings on the first day of the Chinese New Year.In some areas of Southern Fujian province, when the younger generation wishes the New Year to their elders, the elders should distribute red envelopes and oranges to the younger generation. The number of money and oranges in the red envelopes should be even, otherwise it is unlucky.”Friends and relatives build doors to celebrate zhengzheng, and when they meet each other, they use their hands to make a collection, saying ‘worship Zhengzheng’.Guest makes a door, please with sugar next phase first, yue ‘dry tea’.First betel nut, then tea.The host and guest replied with good words and prepared a banquet and said, ‘Please spring wine’.”On the first day of the lunar New Year, hospitable people in Southern Fujian will make tea and chat with the New Year guests, and prepare a banquet for them.People in Southern Fujian would get up early on the first day of the Lunar New Year, put on new clothes, burn incense and light candles to worship the gods of heaven and earth.In some areas, there are also three bowls of dried rice with red paper flowers (dried rice is called “Spring rice”, while red paper flowers are called “Spring zai” or “fan Chunzhi”), implying that the family has enough food.In Xiamen, people worship ancestors with three cups of clear tea and three bowls of local dish, add rice cake, red orange, dessert, and put spring rice, fat cake, taro and long life dish before shrine.After worship, the offerings will be distributed to the family to eat, known as “eat joy, eat health, eat blessing, eat longevity”.In Zhangzhou, ancestral snacks include vegetarian dishes such as mushrooms, agaric mushrooms, persimmon cakes, fruits, etc., and sweet noodles cooked with brown sugar water.Quanzhou people will also put oranges into a tower, called “orange tower”, to keep until the Lantern Festival.People in Southern Fujian think that “food in the early morning is better than food in one year’s dish”, so the breakfast on the first day of the first day is mostly vegetarian, generally eight bao congee or sweet line made of red dates, longan meat, peanuts, lotus seeds, wax gourd candy, etc.Quanzhou people’s New Year’s first meal for 麺 egg line, line 麺 extended longevity symbol and eggs to shell implication to remove unlucky to meet lucky, some areas will add chicken, meatballs, taro, glutinous rice balls, etc., which means every year, family reunion, perfection in all things.In Quanzhou, fish balls, shrimp balls and meatballs are eaten on the first day, which means “three yuan and three yuan”.New Year’s Day poetry “Yuanli” Wang Anshi firecrackers in New Year’s Eve, the spring breeze into Toso, tong Tong, always put the new peach in old character.”Ding MAO Yuanri” Qian Qianyi a bottle of old wine worship in addition to the child led clothes comfort screen.Mother yuchin meal meat, accounting for more like dream dimension fish.Hook curtain to connect new nest yan, polyester inkstone also sparse old books.Turned the neighboring chicken millet bureau, and no dust to my house.Source: Fujian Minnan Cultural Research Association editor of this issue Zheng Xin, group leader of this issue Zhou Huizheng, duty director Huang Yuanlin, chief editor Lai Xiongwei, attention zhangzhou news network