Teach you to do children love to eat mung bean cake, sweet and soft waxy, simple nutrition, eat a never forget

2022-06-12 0 By

Hello everyone, here is Yang Dad’s parenting, the theme of the introduction of simple parenting complementary food and parenting knowledge, just to share better for children.This food is suitable for children over 3 years old.Many people associate mung bean cake with Dragon Boat Festival. But do you know why mung bean cake is eaten on Dragon Boat Festival?In the category of TCM theory, the ancients had a profound study on human body changes and climate regulation.The Dragon Boat Festival is the most Yang season of the year, and in hot weather, people’s mood will obviously feel irritable, and the mung beans at this time because of the taste of dry and cool, so in hot days, appropriate to drink a bowl of mung bean soup, or eat a little mung bean cake, for the body’s benefits are self-evident.For the production of mung bean cake, although it is winter now, it feels a little out of season to eat mung bean cake, but for a Chinese pastry that children like very much, we can have a parent-child activity at home once in a while to try the fun of cooking with our children.In fact, it is not a matter of joy.If you are interested in the making of mung bean cake, please have a look at how it is cooked and enjoy it.Mung bean cake: 2kg of mung beans soaked for three hours, 30g sugar, 20g solid butter.Step 1: First of all, the pre-soaked mung beans are shelled, and then put in a stew pot, add 1.5cm of water, first boil with high fire, remove the floating foam on the pot, then cover the cover, turn to low fire stew until the mung beans are cooked, the process takes about half an hour.Here to share a little knowledge, the reason why mung beans on the market can be divided into yellow and green is mainly because in the process of processing, some chefs, in order to pursue the exquisite level of technology, deliberately strip off the outer layer of mung beans, and take the most yellow part inside as the main raw material of mung bean cake.Step 2: Then the boiled mung beans directly into the wall breaking machine, beat into a fine mung bean paste.Step 3: Pour the mashed mung beans into the wok, turn on medium heat and stir continuously until most of the water in the mashed mung beans is dried, then add the butter and sugar, stir continuously until completely melted, then turn off the heat.Basically, the mashed mung beans will form around the spatula and not fall off.Step 4: prepare a few small mould finally, or square or cartoon model can, after all is done for the children, should do the lovely, there is no harm in here with common square glass bowl of a filling molding processing demonstration, then cover with a layer of plastic wrap frozen frozen in the fridge, can remove the cutting sample.Compared to today’s parenting food, its main cooking method should be very simple existence.If you like today’s baby food, try it at home.So today’s parenting food to share here, if you still want to know more about parenting food and knowledge, might as well pay more attention to me!If you do not understand the introduction of the article, you can also talk about the author, I will answer your questions in detail.This article by Yang Dad’s parenting by personal original, welcome a lot of praise, collection, attention, comments oh, we will be there tomorrow.